Listing description
持食廠牌, 3相電, 850呎, 廚房實用, 設備新淨和齊全
食物工場生意葵涌Hot
葵涌持食廠牌3相電1300呎廚房實用設備新淨和齊全食物工場資產頂讓
Ref: KC14466 · Updated: 04 Oct 2026
HK$198,000
Key facts
- 持食廠牌, 3相電, 850呎, 廚房實用, 設備新淨和齊全
Seller-provided text may appear in Chinese below.
Financial summary
Monthly turnoverHK$0
Transfer typeAsset transfer
Monthly rentHK$13,500
Monthly payrollHK$0
Operations & premises
Area1300 sq ft
Premise type工業大廈
Opening hoursWeekdays: 08:00 - 17:00; Weekends: 08:00 - 17:00
Business days星期一,星期二,星期三,星期四,星期五,星期六,星期日
Transfer type資產轉讓
Sale reason東主專注發展其他業務
Owner involvement全職
Lease & deposits
Lease start2028-07
Lease term兩年
Rent deposit3 months
Gas depositHK$10,000
Water depositHK$6,000
Power depositHK$15,000
Licences
Licence type食物製造廠牌照
Staffing
Total staff0
Full-time0
Part-time0
Staff retention東主為本身班底
Assets & facilities
Equipment valueSeller has not provided this information
Inventory includedNo
Handover
Training period待商議
Seller highlights
- 01
設備新淨和齊全, 配有3相電
- 02
樓下有停車場位, 方便上落貨物
- 03
有獨立辦公室, 廚房位置升高地台來去水
- 04
間隔十分實用,包括工場, 辦公室及洗手間
- 05
持有食物製造廠牌照, 廚房爐具設備一應俱全
- 06
由地鐵站去店舖, 只需要約8分鐘
- 07
除了工場位置外, 亦有間格貨倉位置
- 08
可發展不同飲食業務
- 09
高需求地段 每日午市時間大量上班族外賣生意
- 10
可透過不同網上社交媒體及外賣平台大量吸客
Price changes
- First public price → HK$188,000First public price
- HK$188,000 → HK$198,000Public price update
Known public information
Use ref ID, district, industry and asking price for shortlisting only.
Still verify in diligence
- Reconcile financials with bank / POS records
- Confirm lease term, renewal and landlord consent
- Do not assume licences or leases transfer automatically
- Confirm assets, inventory and staff retention
Buyer diligence checklist
- FinancialsRequest bank statements, POS, management accounts and tax filings.
- Lease & premisesConfirm remaining term, renewal, rent reviews and permitted use.
- Staff & owner dependenceUnderstand retention, payroll and handover period.
- Assets & inventoryList included equipment, stock, deposits and systems.
Important: Asking price, turnover, profit, rent and operating details are seller-provided and unverified.