旺角持食廠牌傳統旺街遊客學生客活躍之地品牌新手進駐首選東主可教下手小食店生意轉讓 cover photo
Listing cover photo (not a real business photo)
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旺角持食廠牌傳統旺街遊客學生客活躍之地品牌新手進駐首選東主可教下手小食店生意轉讓

Ref: MK14362 · Updated: 14 Sep 2026
HK$368,000
Key facts
  • 持食廠牌, 傳統旺街, 遊客學生客活躍之地, 品牌新手進駐首選, 東主可教下手

Seller-provided text may appear in Chinese below.

Listing description

持食廠牌, 傳統旺街, 遊客學生客活躍之地, 品牌新手進駐首選, 東主可教下手

Financial summary

Monthly turnoverHK$230,000
Monthly profitHK$48,900
Monthly rentHK$57,000
Monthly payrollHK$41,000

Operations & premises

Area350 sq ft
Premise type地舖
Opening hoursWeekdays: 11:00 - 23:00; Weekends: 11:00 - 23:00
Business days星期一,星期二,星期三,星期四,星期五,星期六,星期日
Transfer type生意轉讓
Sale reason股東發展意向有分歧,因而放售
Owner involvement全職

Lease & deposits

Lease start2029-04
Lease term三年
Rent deposit3 months
Gas depositSeller has not provided this information
Water depositSeller has not provided this information
Power depositSeller has not provided this information

Licences

Licence type食物製造廠牌照

Staffing

Total staff3
Full-time1
Part-time2
Staff retention可商議留任

Assets & facilities

Equipment valueSeller has not provided this information
Inventory includedNo

Handover

Training period待商議

Seller highlights

  1. 01

    鬧市平租小食店, 上班族及學生族為主

  2. 02

    鄰近住宅,學校,巴士站.地理位置優越,客群龐大

  3. 03

    東主可從零教至上手,適合有意投身飲食之新手客人

  4. 04

    廚房面積闊落,生財工具多元化

  5. 05

    頂手相宜,回本期快,小本經營首選!

  6. 06

    位置優越, 附近有住宅及學校

  7. 07

    生財工具齊全, 即頂即做生意

  8. 08

    所有生財工具有接近九成新,設備亦十分足夠

  9. 09

    Openrice大受好評,受飲食雜誌採訪,建立良好口碑

  10. 10

    位置理想,鄰近地鐵站,並有大量寫字樓及住宅圍繞

Price changes

  1. First public price → HK$568,000First public price
  2. HK$568,000 → HK$368,000Public price update

Known public information

Use ref ID, district, industry and asking price for shortlisting only.

Still verify in diligence

  • Reconcile financials with bank / POS records
  • Confirm lease term, renewal and landlord consent
  • Do not assume licences or leases transfer automatically
  • Confirm assets, inventory and staff retention

Buyer diligence checklist

  • FinancialsRequest bank statements, POS, management accounts and tax filings.
  • Lease & premisesConfirm remaining term, renewal, rent reviews and permitted use.
  • Staff & owner dependenceUnderstand retention, payroll and handover period.
  • Assets & inventoryList included equipment, stock, deposits and systems.
Important: Asking price, turnover, profit, rent and operating details are seller-provided and unverified.