新蒲崗持大牌酒牌有炒爐低入場門檻設備齊全即頂即做民生工商客源充足川菜小炒烤魚中餐廳生意轉讓 real business photo
Real business photo
中餐廳生意新蒲崗

新蒲崗持大牌酒牌有炒爐低入場門檻設備齊全即頂即做民生工商客源充足川菜小炒烤魚中餐廳生意轉讓

Ref: SPK12035 · Updated: 02 Sep 2026
HK$88,000
Key facts
  • 新蒲崗中餐廳, 可發展私房菜, 賣價相宜, 生意穩定, 即頂即做

Seller-provided text may appear in Chinese below.

Listing description

新蒲崗中餐廳, 可發展私房菜, 賣價相宜, 生意穩定, 即頂即做

Financial summary

Monthly turnoverHK$0
Transfer typeAsset transfer
Monthly rentHK$48,000
Monthly payrollHK$65,000

Operations & premises

Area650 sq ft
Premise type地舖
Opening hoursWeekdays: 12:00 - 00:00; Weekends: 12:00 - 00:00
Business days星期一,星期三,星期四,星期五,星期六,星期日
Transfer type生意轉讓
Sale reason東主人手不足,無暇打理,平價出讓
Owner involvement全職

Lease & deposits

Lease start2027-06
Lease term兩年
Rent deposit3 months
Gas depositSeller has not provided this information
Water depositSeller has not provided this information
Power depositSeller has not provided this information

Licences

Licence type普通食肆牌照,酒牌

Staffing

Total staff3
Full-time0
Part-time3
Staff retention可商議留任

Assets & facilities

Equipment valueSeller has not provided this information
Inventory includedNo

Handover

Training period待商議

Seller highlights

  1. 01

    所有生財工具有接近九成新,設備亦十分足夠

  2. 02

    食客多為街坊,有固定客源,生意穩定

  3. 03

    店舖被多幢屋苑及學校包圍,客源穩定

  4. 04

    地段旺,成為三五知己聚腳點,晚市旺場

  5. 05

    售價合理,低入場門檻

  6. 06

    生財工具齊備,大幅減低開業成本

  7. 07

    區内較少同類型店舖,競爭較少

  8. 08

    普通食肆牌照、酒牌,即頂即做,節省出牌時間

  9. 09

    週二休息,如新買家週二開店,生意額必定會提高

  10. 10

    售價包括所有生財工具,設備相當齊全,無須額外投資

Price changes

  1. First public price → HK$148,000First public price
  2. HK$148,000 → HK$88,000Public price update

Known public information

Use ref ID, district, industry and asking price for shortlisting only.

Still verify in diligence

  • Reconcile financials with bank / POS records
  • Confirm lease term, renewal and landlord consent
  • Do not assume licences or leases transfer automatically
  • Confirm assets, inventory and staff retention

Buyer diligence checklist

  • FinancialsRequest bank statements, POS, management accounts and tax filings.
  • Lease & premisesConfirm remaining term, renewal, rent reviews and permitted use.
  • Staff & owner dependenceUnderstand retention, payroll and handover period.
  • Assets & inventoryList included equipment, stock, deposits and systems.
Important: Asking price, turnover, profit, rent and operating details are seller-provided and unverified.